Main course
Recommended Dishes
(Dishes prepared with Chicken/Lamb/Prawns/King Prawns/ Tikka Dishes)
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Jalfrezi
(Green peppers, onions, mushrooms, tomatoes, lemon juice & a dash of worcester sauce)
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Balti
(Garlic, ginger, green chillies, corriander, onions, tomatoes & punjabi spices)
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Achari
(Cooked in a special blend of punjabi spices and special pickle)
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Saag Chicken/Lamb
(Chicken/Lamb pieces cooked with spinach gravy)
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Pasanda
(Chicken/Lamb cooked in a red wine sauce with almonds and fresh cream)
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Mint Masala
(Cooked with selected spices & tomatoes, onions & mint)
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Chilli Masala
(A hot dish with extra spices)
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Tikka Masala
(Barbequed chicken pieces cooked in rich creamy sauce)
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Chillis Balti Super
(Lamb, Chicken, Prawns with mushrooms with desired strength)
Tandoori
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Chicken/Lamb Shashlik
(Chicken or Lamb pieces marinated and cooked with capsicum, tomatoes and onions)
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Seekh Kebab
(Minced lamb in punjabi spices)
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Tandoori Mix
(A Selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken & Seekh Kebab)
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King Prawn Tandoori
(King prawns on tails marinated in special punjabi spices, skewered)
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Fish Tikka
(Cod in punjabi tandoori masala mix, skewered & cooked in clay oven. Chillis Best Specialties)
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Butter Chicken
(Barbequed chicken (on the bone) cooked with tomato sauce, fresh cream & almond powder)
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Tikka Garlic
(Chicken, Lamb Tikka cooked in a medium creamy, garlic sauce)
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Chicken Malawari Curry
(Chicken cooked in a thick coconut sauce, curry leaf, corriander and green chillies)
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Aloo Gosht
(Tender spring lamb cooked with potatoes, tomatoes, onions, garlic, ginger, fenugreek)
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Chicken/Lamb Tikka Shahi Bahar Korma
(Chicken/Lamb Tikka cooked in a fresh cream and ground almonds with rich sauce)
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Chicken Jafrani
(Chicken cooked with mild spices herbs and fresh cream served with apricot and saffron sauce)
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Chicken/Lamb Tikka Aresta
(Chicken or Lamb cooked mildly spiced with mushrooms, tomato, capsicum and fresh corriander)
Popular Dishes
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Chicken/Lamb Curry
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Prawn/King Prawn/Egg Curry
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Rogan Josh
(Cubed onions, tomatoes, capsicum, fresh corriander, ginger, garlic & spices in a rich sauce)
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Korma
(Mild dish with coconut in a creamy sauce)
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Dansak
(Lentils, pineapple & corriander in a tomato sauce)
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Dopiaza
Tender pieces of chicken cooked with shredded onions, green peppers)
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Bhuna
Onions, green peppers, fenugreek leaves in a tomato sauce)
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Madras
Fairly hot with corriander & spices)
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Vindaloo
Its hot mum)
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Phall Curry
For the enemies)
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Patia
Sweet & sour dish with mango, lemon & punjabi spices)
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Punjabi Masala
(Cooked with green pepper, onion, green chilli & corriander)
Karahi Dishes
Cooked with thick cubed onions, green peppers, tomatoes, garlic & ginger,
marinated with fresh corriander and spices in thick sauce.
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Chicken/Lamb/Prawn Karahi
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King Prawn Karahi
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Vegee Karahi
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Chicken/Lamb Tikka Karahi
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Chillis Special Karahi
Handi Dishes
Onions, tomatoes & garlic blended with a secret combo of eggs &
punjabi spices, topped with sliced green chillies & potato crisps
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Chicken/Lamb/Prawn Handi
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King Prawn Handi
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Moghul Special Handi
Biryani Dishes
A traditional Indian way of cooking special saffron rice with chicken, lamb, prawns, king prawns
or vegetables, mild spices, fruits and nuts in slow fire which creates a very sumptuous flavour.
A popular Indian dish for many generations.
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Chicken/Lamb/Prawn Biryani
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Chicken/Lamb Tikka Biryani
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Vegetable Biryani
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Chillis Special Biryani
(With Chicken, Lamb, Prawns, Mushrooms & Peas)
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King Prawn Biryani
Chillis Vegetarian Selection
Popular Vegetarian Dishes
Served with Rice or Nan
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Mixed Vegetable Curry
Fresh vegetables cooked with herbs in spices)
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Vegetable Korma
(Cooked in cream, coconut & sugar)
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Vegetable Dansak
(Vegetables cooked in lentils, pineapple, tomatoes & corriander)
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Vegetable Dopiaza
(Cooked with mixed indian herbs & fried cubed onions)
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Dal Tarka
(Lentils cooked in indian spices)
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Bhindi/Mushroom/Chana Bhajee
Okra/mushrooms/chick peas cooked in punjabi spices, tomatoes & corriander)
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Vegetable Madras
(Fairly hot vegee dish)
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Vegetable/Paneer Jalfrezi
(Green peppers, onions, mushrooms, tomatoes, lemon juice & a dash of worcester sauce)
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Vegetable Vindaloo
Extremely hot dish)
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Vegetable Patia
(Vegetables in spices in sweet & sour sauce)
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Navaratan Korma
(Homemade cottage cheese cooked with fresh vegetables, coconut,
almond powder & sultanas in a creamy sauce with fruit) -
Dal Makhini
(Mixed lentils cooked in indian spices)
Aloo Dishes
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Aloo Chana/Mutter/Gobi
(Fresh potatoes with chick peas/green peas, fenugreek leaves/cauliflower in thick sauce)
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Bombay Aloo
(Potatoes in exclusive spices)
Paneer Dishes
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Paneer Chilli
Homemade cottage cheese with special indian spices & herbs & chillies)
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Paneer Bhuna/Balti
Homemade cottage cheese with onions, green peppers, fenugreek leaves in a tomato sauce)
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Paneer Mutter/Aloo
Homemade cottage cheese and green peas/potatoes with light spices in thick sauce)
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Paneer Makhani
Cottage cheese marinated in spices & herbs cooked in a rich creamy sauce with butter)
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Paneer Karahi
Homemade cottage cheese with thick cubed onions, green peppers, tomatoes, garlic & ginger,marinated with fresh corriander & spices in thick sauce)
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Spinach Dishes
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Saag Aloo
Fresh spinach & potatoes cooked with light indian spices)
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Saag Paneer
(Homemade cottage cheese with fresh spinach cooked in a dry sauce with spices)